Food Futures
Curated and Designed in collaboration with Kate Sweetapple
Foreword by LinYee Yuan from MOLD

Food Futures presents a collection of design projects that illustrate the possibilities that new technologies open up to designers and the way we perceive food in a design context. This book explores current experimentation and innovation in food design from both material and conceptual perspectives. The projects selected for this edition have been realised through design, and perform inquiries into our responsibility and relationship with food and how social and environmental changes will transform how we experience it in the future.

Food Futures is published by Promopress Editions and will be released in May 2017. It is currently available for pre-order via Amazon, Book Depository and Fishpond.

^{Please note the cover design shown below is a limited edition.}